IT'S TIME FOR SOME RICE ACTION!

Rice Crafters, a gourmet rice producer from Portugal, has teamed up with Michelin star chef Dominic Chapman to celebrate the launch of this delicious new rice in the UK.

We hosted a very special event with the #RiceCrafters community where they got the chance to meet the chef himself and try some of his brilliant creations.

And now we’re offering you the chance to get involved!

IF YOU’D LIKE TO TRY YOUR VERY OWN PACKET OF GOURMET RICE

GET 30% OFF ON ORDERS

As a launch offer, Rice Crafters is offering a 30% discount on your orders.

Just copy this discount code:

Rice-Crafters01

Limited to rice orders. Does not include shipping and VAT.

And use it on the online store:

Visit the store here

RICE FROM THE SOURCE

In the vast plains of Sado, true rice is born, harvested for generations by the people of the land who preserved their ancient traditions. To capture the unique landscape where it grows, only the best varieties and the most exquisite grains are chosen to create a true taste and texture experience. Every grain finds itself in single-lot, no blended batches, which are organically or biologically certified, to deliver you a unique flavour, every single time you cook.

RONALDO

Just like the name suggests, this grain has an outstanding character and exceptional qualities and is extremely well-adapted to Vale do Sado’s climate. With particular characteristics, such as 6mm average size and extremely low grain damage (lower than 0,5%), it releases the ideal amount of starch, maintaining its texture and firmness. With white, short and fat grains, the cooked rice presents an independent, yet creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.

CORIMBO
This loose, long and cold-resistant white “needle” rice variety is well-known for its elegance and versatility on every recipe. Extremely robust, each batch is grown and numbered, to make sure every single grain holds the same physical and cooking characteristics. Larger than 7 mm and low in glutenious attributes, its high vitreousity makes it an excellent choice for fried or steamed rice dishes.

TETI
Just as the name suggests, this grain has an outstanding character and exceptional qualities. It is extremely well-adapted to Vale do Sado’s climate. With particular characteristics, such as 6mm average size and extremely low grain damage (lower than 0,5%), it releases the ideal amount of starch, maintaining its texture and firmness. With white, short and fat grains, the cooked rice presents an independent, yet creamy and velvety sauce. This type of rice is perfect for creamy rice recipes.

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