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#YOUZZSTORIES
Our voice, in squares
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Alessandro I
Alessandro I
Handmade drinks and Portuguese food at Caco & Co 
 
#youzzcacoco #foodie #londonfoodie #cacoco
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Seokjin Kim
Seokjin Kim
Practice makes perfect. ⚽️💯 //@gracesayaloe #rebootnormal #football #soccer
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Adam Waithe
Adam Waithe
I’m excited to be apart of @gracesayaloe #RebootNormal Campaign and challenge myself to #SayAloe to a new lifestyle by stepping of my lazy routine and do something new! Over the next couple of weeks Ill stop my lazy life style and wake up early and get productive! Can we just talk about how bloody tasty the Aloe Vera drinks are! Definitely go and try one yourself! #sp
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So Vegan
So Vegan
Don’t panic, summer isn’t over just yet and for proof here’s a sneaky peek at our ‘Say Aloe’ Margarita Ice Lollies recipe, which we’ve been quietly working on over the past month! #sovegan

Some of you might remember last summer we shared our fruity Pimm’s Ice Lollies...? Well to celebrate the new ‘Say Aloe’ aloe vera drink, this year we were challenged to reboot last summer’s recipe by @gracesayaloe. These margarita lollies are more sophisticated, more boozy and even more satisfying than their predessecor! Keep an eye out for the recipe video coming soon #rebootnormal

#endofsummer
#veganrecipe
#vegansofinstagran
#icelollies
#sayaloe
#margarita
#ad
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MISS PORTMANTEAU
MISS PORTMANTEAU
How gorgeous is this Portuguese cheese and charcuterie board?
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Eva Caletkova
Eva Caletkova
An amazing evening at Caco&Co! Enjoying delicious Portuguese wine, vegetarian & #vegan food
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So Vegan Ⓥ
So Vegan Ⓥ
Don't panic, summer isn't over just yet! Here's our recipe for @GraceSayAloe Margarita Ice Lollies #rebootnormal http://bit.ly/2wpjDWp ;pic.twitter.com/ZJWulnT3re
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Seokjin Kim
Seokjin Kim
Thanks to @gracefoods for the challenge to reboot something in my routine - I did this Trickshot first time #rebootnormalpic.twitter.com/erceN9FuRB
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Lucia Rusinakova
Lucia Rusinakova
Food preparation @cacoco.uk #youzzcacoco #londonfoodie #londonevents #restaurant #opening
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Adam Waithe
Adam Waithe
Week 3 into the #rebootnormal campaign! I’ve been reading a lot more and writing ideas I’ve had in my head that I’ve never had the time to put down on paper! Taking @gracesayaloe's challenge has really made me realise that change isn’t always a bad thing and it’s good to reboot your life from time to time #sayaloe #sp
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Seokjin Kim
Seokjin Kim
I never really try basketball Trickshots but I did this first time 👌⚽️ - Thanks to Grace Foods for the challenge to reboot something in my routine. Grace Foods #rebootnormal
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Pippa Carter
Pippa Carter
Incredible food
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So Vegan
So Vegan
Say Aloe Margarita Ice Lollies: Finally, the wait is over! Here’s our reboot of last year’s Pimm’s Ice Lollies...these margarita popsicles are more boozy, more fruity and more satisfying than their predecessor, and use the new-look @gracesayaloe aloe vera drink, along with traditional margarita ingredients and an extra raspberry layer to give the lollies a vibrant boost of colour. What better way is there to enjoy the last remaining summer afternoons? This recipe makes 6 lollies:
——Ingredients——
For the margarita layer:
80 ml tequila
40 ml triple sec
juice of half a lime (roughly 20 ml)
250 ml @gracesayaloe aloe vera drink
6 thin slices of lime
For the raspberry layer:
65 g raspberries
1 tbsp agave syrup
juice of half a lime (roughly 20 ml)
——Method——
1. Combine the tequila, triple sec, juice of half a lime and the ‘Say Aloe’ aloe vera drink and stir. Then pour the liquid into the ice lolly moulds, leaving roughly a cm gap at the top of each mould.
2. Place one slice of lime into each mould. Then place the lid on top of the moulds and insert the ice lolly sticks.
3. Transfer the ice lollies to the freezer and freeze for a minimum of 4 hours.
4. Just before the lollies are ready to be removed from the freezer, prepare the raspberry layer by blending all the ingredients until smooth.
5. Next, remove the lollies from the freezer and fill the remaining gap in each mould with the raspberry liquid. Ideally, the margarita layer should be ever-so-slightly under-frozen, which should mean the raspberry layer will blend nicely with the liquid below.
6. Place the lollies in the freezer again for a minimum of 4 hours, but ideally overnight. Don’t worry about placing the lid back on the moulds because the sticks should already be frozen in the lollies.
7. Remove the lollies from the freezer and run a little warm water over the moulds for a few seconds to make them easier to remove from the moulds. The lollies should feel stiff and they should be quite difficult to remove from the moulds. If the lollies are loose, then return them for the freezer for another hour or two.
#ad #SoVegan #Summer #IceLollies #Recipes #VeganRecipes #Vegansofinstagram #Vegansofig #GoVegan #yu
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Alessandro I
Alessandro I
Handmade drinks and Portuguese food at Caco & Co 
 
#youzzcacoco #foodie #londonfoodie #cacoco
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Seokjin Kim
Seokjin Kim
I never really try basketball Trickshots but I did this first time 🤙🔥🎯// @gracesayaloe #rebootnormal —
#football #basketball #soccer #trickshot #rldesignz #futbol #new #kimfootball #433skills 
#visubal